The global standard in bespoke fine dining

Tony, the founder and director of Cook Live, is a tour de force. Without experiencing his mastery first-hand, his brand of skill and versatility would be difficult to believe. But to perform at his level is no mean feat. Tony has spent the better part of three decades challenging the bedrock of food, food culture and the food industry — tackling every conceivable challenge with drive, bravery and optimism.

This journey has nurtured Tony through a variety of sought-after disciplines — both in and out of the kitchen — and it is ultimately what led him to establish Cook Live in 2011.

Featuring a stellar selection of hand-picked suppliers and partners — including bands, florists, photographers, and videographers, as well as everything you’d expect within the realms of food, drink and events — nothing that Cook Live touches is run-of-the-mill. Each and every member of the team is a specialist at the very top of their game, and Cook Live provides a truly complete service — all within a single, familiar point of contact.

DISCREET &
PRIVATE

Every one of our clients benefits from complete confidentiality prior to, during and after our partnership.

ORGANISED & EFFICIENT

As a collective of industry veterans, you can rest easy knowing that everything is in-hand, always.

PAINSTAKINGLY PROVENANCED

Each and every part of your dining experience is natural, and sourced from verifiably ethical supply chains.

ELegant solutions to every culinary ambition

Whether the Cook Live team is physically working in the kitchen, designing or consulting on menus; organising events and galas or helping to launch a new restaurant, they’re in their element when the task at hand is making the food world a more exciting place.

  • For Cook Live, there’s no occasion too small to celebrate, and no vision too big to achieve. As your Private Dining partner, Cook Live offer everything you could ever need to see your personal fine dining expectations exceeded.

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    For bespoke private dining options for your yacht, château, plane, or anything in between, contact Cook Live at tony@cooklive.co.uk.

  • Cook Live has unparalleled experience catering some of the most high-end weddings on the planet. Our close-knit network of events contacts includes everything from venue sourcing & hire, through to flowers, menu design and even entertainment. Our previous successes have taken us here, there and everywhere — including the UK, Monaco, Saudi Arabia and Lake Como to name just a few.

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    To speak with a member of the Cook Live team about your wedding celebrations, contact weddings@cooklive.co.uk.

  • Cook Live has collaborated with some of the biggest and most prestigious corporations on the planet — including Red Bull Racing, Warner Brothers, Sony and Vivienne Westwood. These collaborations range from epic-scale galas to intimate meetings, and can tap into every requirement of the events planning discipline as required.

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    To discuss an upcoming event for your business, contact corporate@cooklive.co.uk.

  • In addition to hospitality, Tony and the Cook Live team have immense experience creating award-winning food brands and businesses. For instance, and most recently, Tony is the Managing Director and butter alchemist for Sublime Butter — which is renowned for its suite of Great Taste Awards as well as the Golden Fork for London.

    As the former Operations Director of some of the world’s biggest food enterprises, Tony is a safe pair of hands when it comes to product conception and development, manufacture, supply chain management and everything in between.

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    To get advice from Tony and the Cook Live team regarding your food business, contact Tony at tony@cooklive.co.uk.

  • Tony alone has helped to establish close to 50 restaurants — including the highly successful National Gallery Restaurant & Cafe, and his own offering, The Penny Black, which specialised in beef wellington.

    Needless to say, the insights gleaned from this vast experience are something Tony regularly puts to use with his clients, who lean on him as a sounding board for all aspects of restaurant creation, design, build and ongoing management — extending naturally to hotels and resorts.

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    To chat with Tony about your restaurant or hotel — whether as a concept, or to discuss its optimisation — contact tony@cooklive.co.uk.

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